This week I went through my Rachael Ray cookbooks for some new combinations. During the summer I tend to do a lot of grilling and I find that towards the end of the summer I'm ready to cook inside again. The directions for Rachael Ray recipes are really easy to follow and most of them come together really quickly.
Tuesday: Grilled steak with salad
Wednesday: Ugly omelets
Thursday: Baked Sole and Roasted Asparagus with Sesame
I made the Chicken Marvalasala and Pappardelle with Rosemary Gravy tonight and it turned out great! I used bow-tie noodles instead of the pappardelle because I had some on hand. I almost didn't make the rosemary gravy but I'm glad I did! It was a great addition to the Chicken Marsala.
Grocery List
I made the Chicken Marvalasala and Pappardelle with Rosemary Gravy tonight and it turned out great! I used bow-tie noodles instead of the pappardelle because I had some on hand. I almost didn't make the rosemary gravy but I'm glad I did! It was a great addition to the Chicken Marsala.
Grocery List
Produce
- Garlic
- Portobello mushroom caps
- Shiitakes (I used button mushrooms)
- Rosemary
- Mixed lettuce
- Lemons
- 3 hearts romaine
- Fresh ginger (I buy the ground ginger in the jar rather than a piece of whole ginger)
- Scallions
- Asparagus
- Red onion
- Sweet bell pepper
- 4 large, thin pieces boneless skinless chicken breast cutlets
- 4 Sole fillets (I'm going to use tilapia because I have some in the freezer)
- Steak (any cuts will do but I prefer boneless rib-eye)
- Deli ham
- Butter
- Grated Parmigiano or Romano
- Eggs
- Pappardelle pasta (I used bow-tie noodles)
- Tomato paste (try to find the tomato paste in the tube so you can keep the leftovers in the fridge)
- Chicken stock
- Worcestershire sauce
- Capers (I skipped these because I'm not a huge fan of capers)
- Marsala wine
- Grill seasoning
- 2 crusty semolina rolls or 1/2 small loaf semolina bread (or croutons)
- Dijon mustard
- Hot sauce
- Anchovy paste (I skipped this also)
- White or brown rice
- Tamari (or soy sauce)
- Toasted sesame oil
- Sesame seeds
What's on the menu at your house this week?
Happy Cooking!
Happy Cooking!
Jenny
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