This week is another short week for us. We flew home from Nebraska on Monday so Monday night was one of those grab-whatever-you-can-find-that-counts-as-dinner nights. Last night the hubby took me out for a nice dinner for my birthday. I had sea bass with a lemon butter sauce that was delicious! I'm definitely going to figure out a way to recreate the recipe at home!
My inspiration for this week is my vegetable garden. This year we planted a little bit of everything and last night we had our first "harvest". So far this week I have 2 zucchini, 2 cucumbers, a small head of broccoli, an eggplant, a tiny bell pepper and some lettuce to use.
Wednesday: Grilled steak with Mediterranean Grilled Vegetables
Thursday: Brown sugar salmon with zucchini & broccoli
Friday: Grilled chicken with salad
Not a super exciting menu planned this week but I'm looking forward to all of the fresh veggies! I have a really easy steak marinade that I'll share with you too. It gives the meat a lot of flavor quickly.
Lemon balm & rosemary
Earthtainers
Grapes
Zucchini
Lettuce
Squash
Garden in the front yard with butternut squash, musk melon, ghost peppers, strawberries and cucumbers
Wednesday: Grilled steak with Mediterranean Grilled Vegetables
Thursday: Brown sugar salmon with zucchini & broccoli
Friday: Grilled chicken with salad
Not a super exciting menu planned this week but I'm looking forward to all of the fresh veggies! I have a really easy steak marinade that I'll share with you too. It gives the meat a lot of flavor quickly.
What's on the menu at your house this week?
Happy Cooking!
Jenny
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